Gazpacho!
A super refreshing, easy to make summer soup
Ingredients
Scale
- 4 large, juicy Tomatoes
- 1 large Cucumber
- 1 Green Bell Pepper
- 1/2 Red Onion
- 2 Celery Stalks
- 1 clove of Garlic
- 3 tbsp Olive Oil
- 2 tbsp Red Wine Vinegar
- 2 tbsp Basil, fresh
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Core the tomatoes and roughly chop them.
- Chop the red onion, cucumber, celery, and the bell pepper.
- Put all of the ingredients into a blender, or use an immersion blender to blend until super smooth. May take a few minutes depending on your blender.
- Once blended, put into the refrigerator, at least a couple of hours.
- Serve chilled and enjoy!
Find it online: https://www.iamtaradawn.com/gazpacho/