Hot Variation-

1. Start off by pulling 2 shots of espresso.
2. Measure and place the brown sugar, cinnamon, vanilla extract, and nutmeg into the espresso.
3. Using milk frother, combine espresso mixture.
4. Measure the milk and the eggnog and using the steam wand of the espresso machine, steam until it reaches a temperature of around 150 degrees F.
5. Pour the eggnog/milk into the espresso mixture.
6. Stir, and enjoy!

Iced Variation-

1. Repeat steps 1-3 for the hot variation.
2. Mix the eggnog and milk together.
3. Fill a large cup with ice.
4. Pour eggnog/milk mixture over the ice.
5. Pour espresso mixture over the eggnog/milk mixture.
6. Stir to combine.
7. Enjoy!