Peach Pico de Gallo is a super tasty unexpected summer appetizer that’s great to eat as is or as a tasty mix-in for other recipes!
Not sure of what to do with all of those summer peaches? Try this recipe! This is perfect for those end of summer parties and barbecues. Everyone is sure to love the unique flavor that fresh, summer peaches adds to the classic pico de gallo.
This recipe also works GREAT as an add in for other recipes. Try topping things like tacos, burritos, use alone as a salsa, or put on top of freshly prepared nachos! This goes great with almost anything!
What’s Inside Peach Pico de Gallo?
- Peaches
- Tomatoes
- Red Onion
- Jalapeno
- Bell Peppers
- Cilantro
- Garlic
- Lime Juice
- Olive Oil
- Salt
- Pepper
Potential Health Benefits:
- Peaches are good for heart health.
- Peaches can potentially decrease inflammation.
- Peaches are great for good skin!
- Red onions also decrease inflammation.
- Red onions contain Vitamin C.
- Red onions may decrease cholesterol.
- Jalapeños are loaded with Vitamin C and B6.
- Olive Oil contains healthy fats.
- Cilantro could reduce the risk of heart disease.
- Cilantro is great for healthy skin.
- Cilantro is excellent to increase energy levels.
- Bell Peppers are an excellent source of Vitamin C.
How to Make:
- Dice the peaches, jalapeño, bell pepper, red onion, and tomato.
- Chop the cilantro.
- Mince the garlic.
- Juice the lime.
- Add all of the ingredients into a bowl and stir to combine.
- Serve as is or use in various other recipes.
Equipment Used for Peach Pico de Gallo:
Peach Pico de Gallo
A tasty appetizer or a great mix-in for other recipes!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Sides
- Method: Prep
- Cuisine: Mexican
Ingredients
- 1 cup of Peaches, diced
- 3/4 cup of Tomatoes, diced
- 1/2 cup of Red Onion, diced
- 1 Jalapeno, diced
- 2 cloves Garlic, minced
- 1/2 cup Bell Pepper, diced
- 1/4 cup Cilantro, chopped
- 1 tbsp Olive Oil
- Juice of 2 small Limes (see note)
- Salt
- Pepper
Instructions
- Dice the peaches, tomato, red onion, and jalapeño.
- Chop the cilantro.
- Mince the garlic.
- Juice the lime.
- In a mixing bowl, mix all of the ingredients together.
- Serve as is or use as a mix-in for other recipes!
- Enjoy!
Notes
I had VERY small limes and they didn’t have much juice. You may want to juice 1, taste it, and if needed use a second if your limes are any larger.
